A factsheet on wheat.

A worksheet looking at the harvest.

A presentation to support learning about food in space.

A quiz to support learning about food in space.

A worksheet to investigate the gluten content of different flour types.

A worksheet about cheese production.

A poster about the journey of milk from grass to glass.

A poster looking at applying nutrition principles.

A presentation exploring meat storage and preparation.

A poster looking at what happens on a dairy farm.

A poster looking at the five senses.

A presentation about healthy lunchboxes.

A presentation looking at dairy farming in the UK.

A worksheet looking at dairy farming and the environment.

A teacher’s guide to a lesson on gelatinisation.

An information sheet on a roux sauce.

The aim of this session is to help children understand that breakfast is an important meal that should be eaten everyday and include food and a drink. The main activity, ‘Have a go’, involves preparing a healthy breakfast smoothie where children will learn about getting ready to cook, the ingredients, food preparation skills and how to make a smoothie.

A Powerpoint and a quiz on how food is grown.

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheet on number sequences.

This session revisits the rubbing in technique, to consolidate learning, and extends to forming and shaping the rubbed-in dough. This additional dimension is a progression from Session 6, as students will need to carefully control the amount of liquid added to the mixture, to prevent it from becoming too dry or sticky, and shape the dough in a uniform manner. As with other sessions, it provides you with the opportunity to assess students’ practical capability. You could use the practical observation sheet to help.